So, when you don't happen to have any Kosher wine for Passover, it's alright to substitute a little bit of your Southern heritage into the "mortar", right?
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Also on: Chris Aldrich Flickr @ChrisAldrich
I used a bit of sweet Italian dessert wine. For tomorrow I'm making charoset ice cream.
Mark Margolin, Apr 05 2015 on www.facebook.com